Hydro-Test Products, Inc.
85 Hudson Road, Stow, MA 01775
800-225-9488 / 978-897-4647

Home  /  About Us  

 

Create Account   / 

 

 

#393-396 NFPA #96

Be the first to review this product

Availability: In stock

$44.00
OR

Quick Overview

#393-396 NFPA #96

#393-396 NFPA #96

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Details

 

Commercial cooking facilities demand special installation techniques and fire safety precautions. The 2008 NFPA 96: Ventilation Control and Fire Protection of Commercial Cooking Operations is the definitive fire protection Standard for proper hood installation, exhaust duct systems, and fire extinguisher equipment. Requirements apply to both public and private facilities, so you’ll be prepared to work on any project.

Improve safety with these 2008 updates:

  • Clarification of the requirements for field-applied and factory built grease duct enclosures.
  • Documentation of exhaust system cleaning and maintenance.
  • Recognition of ultraviolet hoods
  • Recognition of ceiling ventilation technology

Essential for restaurant owners, designers, engineers, and AHJs, the 2008 edition of NFPA 96 reflects industry best practices that maximize protection of operators, building occupants, and property from fire dangers.

(Softbound, 40 pp., 2008)

 

Additional Information

Part Number 393-396

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Arabic Translation

Chinese Translation (Simplified)

Chinese Translation (Traditional)

French Translation

German Translation

Spanish Translation

Russian Translation

 

© 2019 Hydro-Test Products, Inc. / 85 Hudson Rd Stow, MA 01775 / P. 800.225.9488 / P. 978.897.4647 / F. 978-897-1942 / sales@hydro-test.com

Product Catalog / Hydrostatic Testing Equipment / Replacement Parts / Fire Extinguisher Filling Equipment / Pressure Gauges & Calibrated Cylinders

Services / Training / Resources / News / About Hydro-Test

 

Products / Testimonials / Get a Quote / Contact Us

Mobile Site | Back to Top